BAKE BIKO WITH LATIK

INGREDIENTS

• 6 cups glutinous rice
  
• 3 cups water
  
• 2 cans coconut milk
  
• 1- 1 1/2 cups brown sugar (adjust sweetness)
  
• 1 tsp salt
  

INSTRUCTIONS

1. Cook the glutinous rice with water in a rice cooker. Rice should be undercooked.
   
2. Pour the glutinous rice in a baking 9×13 dish.

LATIK:

1. In a saucepan add the coconut milk, sugar and salt.
2. Bring to a boil until mixture is dark brown and very thick.
3. Pour out onto the rice and spread evenly.
4. Bake at 350F for 15 mins.

Enjoy!

Credits to: m.facebook.com/Sarap-Rasa-Pinas