Mushroom Stir-Fry

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  • 1 pk Button Mushrooms or any other kind
  • 1 Onion, sliced
  • Chopped ginger and garlic
  • Sliced green or red bell pepper
  • Salt to taste
  • 1 tsp unroasted curry powder
  • Soy Sauce
  • 1 tsp crushed dried red chilli
  • 1 tbsp margarine or Cooking oil
  • 1 small Tomato


  1. Wash the Mushrooms well and slice them.
  2. Heat a pan and add margarine or cooking oil.
  3. Toss the sliced onions and let it brown.
  4. Then add sliced bell pepper (you can substitute with green chillies), chopped garlic and ginger.
  5. Now add the mushrooms and stir well.
  6. Then add unroasted curry powder, soy sauce and crushed chilli.
  7. Stir well and close the lid for a while.
  8. Now add the sliced tomato and take it out of the stove.(Mushrooms contains water, so there is no need to add extra water)

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