Photo Credits: kusina101.com


  • 1 bar Yellow Gulaman (shredded)
  • 2/3 cup Sugar
  • 1/2 cup Sugar (to caramelize) with 1/2 cup water
  • 1 tsp Vanilla Extract
  • 3/4 cup Evaporated Milk
  • 3 pc Eggs
  • 1 can (432 grams) Fiesta Fruit Cocktail (drained, add water to syrup to make 1½ cups )


  1. Caramelize sugar with water in pan. Divide into 3 llanera/molds. Spread 3/4 of fruit cocktail at the bottom of molds. Set aside.
  2. Dissolve gulaman and sugar in syrup/ water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.
  3. In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.
  4. Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
  5. Add remaining Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.

Makes 15 servings

Credits to: delmonte.ph