Chicken and Corn Soup

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Photo Credits: instagram.com/eat.harmony

INGREDIENTS

  • 150 grams ground chicken
  • 1 1/2 cups shredded kernel corn
  • 5 cups chicken stock
  • 2 teaspoons soy sauce
  • 1/2 teaspoon cornstarch
  • 2 pieces eggs, beaten
  • 1/4 cup green onions, chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • salt and pepper to taste
  • 2 tablespoons cold water
  • 1 tablespoon cooking oil

INSTRUCTIONS

  1. Heat oil in cooking pot.
  2. Put-in ginger and cook for a minute.
  3. Add the corn and the chicken stock. Stir and let boil.
  4. Put-in the chicken, soy sauce, sesame oil, salt, and pepper. Let boil and cook for 7 to 10 minutes.
  5. Combine cornstarch with cold water and mix well. Add-in the mixture and stir continuously while cooking.
  6. Stir-in the beaten eggs. Continue stirring to prevent the eggs from forming.
  7. Add the green onions and cook for another 2 minutes.
  8. Transfer to a serving bowl.

Serve. Share and Enjoy!

Credits to: mypinoykusina.com