Fluffy Scrambled Eggs

Photo Credits: youtube.com/user/AmyLearnsToCook


  • 2 teaspoons butter (or to taste, can omit and use -vegetable spray, the butter is better)
  • 4 large eggs
  • 2 tablespoons milk (low fat milk is okay to use)
  • 1/8 teaspoon baking powder (don’t be shy to add in even 1/4 teaspoon)
  • 1/4-1/2 teaspoon salt (or to taste)
  • fresh coarse ground black pepper
  • 1/2 cup grated low-fat cheddar cheese (optional)


  1. In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
  2. Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
  3. Whisk eggs again briefly then mix in the cheese (if using).
  4. Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).

Credits to: m.facebook.com/Deliciousfood1234