NO BAKE DARK CHOCOLATE TRUFFLES

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Photo Credits: instagram.com/lapetitacuinera

Makes around 10-12 truffles

INGREDIENTS

  • 1 cup dark chocolate, finely chopped.
  • 1/2 cup heavy cream.
  • 2 tablespoons cocoa powder, for dusting.

INGREDIENTS

  1. In a small saucepan, heat the cream over medium flame.
  2. Add in chopped chocolate, making sure that it is evenly covered or coated with the hot cream.
  3. Let it rest for 5-7 minutes, then gently mix together until well-combined.
  4. Place in a bowl and cover with plastic wrap, making sure that the wrap is placed directly on the surface of the chocolate and refrigerate for 2 hours or overnight.
  5. Using a spoon or a melon baller, scoop out the truffles and form into a round ball, around 2 inches in diameter.
  6. Roll in cocoa powder and serve or dip in chocolate ganache. If not serving immediately, keep them in the refrigerator.

Credits to: yummy.ph