How to Make Squash Corn Chips

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  • Squash Oil
  • Corn flour
  • Sugar or salt
  • Flavoring


  1. Peel the squash, cut into fine pieces.
  2. Steam and grind.
  3. Mix squash and corn flour in the following proportions:
    7 parts squash (70%)
    3 parts corn (30%)
  4. Add flavoring and sugar (or salt).
  5. Steam for 15 minutes.
  6. Pass through a noodle machine at 1.2 cm. chips.
  7. Dry the resulting chips on a forced draft at 65°C – 70°C for 2 ½ hours. This will last for six weeks if packed in plastic bags and ten weeks if packed in laminated packs.

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