INGREDIENTS
- 1 bag (16 oz.) glutinous rice flour
- 1 can (13.5 fl oz) Aroy D coco milk
- 1 can (12 fl oz) evaporated milk
- 1/2 cup grated Kraft cheese
- 1 cup condensed milk
- 2 cup white sugar
INSTRUCTIONS
- In a mixing dish mix all ingredients thoroughly.
- strain if necessary to refine batter.
- Pour the batter to a pan about 10 inches in diameter and 2 inches thick.
- Steam for 45 minutes or until done.
- Pierce the center of the pan with a fork handle and if comes out dry the tikoy is done.
Credits to: wowquezon.com
