Ultimate Cookies And Cream Mocha Choco Milkshake

Photo Credits: instagram.com/santuccis

YIELD: 1 large milkshake, about 8 ounces


  • 2 scoops low-fat cookies and cream ice cream (or your favorite)
  • 1/2 cup+ Mocha Light Iced Coffee, or as needed
  • fat-free whipped cream or whipped topping,

optional for garnishing

  • crushed chocolate-sandwich cookies
  • cereals balls
  • hershey’s chocolate syrup


  1. To the canister of a blender, add the ice cream, 1/2 cup iced coffee, and blend on high power until smooth.
  2. Add additional coffee as necessary or until desired consistency is reached.
  3. Optionally garnish with whipped cream and cookies.
  4. Serve immediately. If desired, extra portion will keep airtight in the freezer for up to 1 month; allow to come up to room temp for about 30 minutes before serving.

Credits to: averiecooks.com