Sweet Glazed Scallops and Green Beans

1069
Photo Credits: filipinostylerecipe.com

INGREDIENTS

  • 300 grams scallops, rinsed
  • a bunch of green beans, trimmed
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • sugar, salt and pepper to taste
  • parsley, chopped

Sauce:

  • 2 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt

PROCEDURE
Part 1

  1. In a pan, combine sauce mixture then simmer until thicken. Set aside.

Part 2

  1. Season scallops with sugar, salt and pepper.
  2. In a pan, heat oil then melt butter. Add scallops then cook until brown and caramelize. Set aside.

Part 3

  1. In a same pan, saute garlic, onion and parsley. Add oil and butter if necessary.
  2. Add green beans then stir cook for 3-5 minutes. Season with salt and pepper.

Part 4

  1. Transfer scallops and green beans into a serving plate then drizzle with thicken sauce.
  2. Garnish with remaining parsley. Serve.

Credits to: filipinostylerecipe.com