Bakareta Espesyal

10698
Photo Credits: instagram.com/werdna_omil

INGREDIENTS

  • 500 grams beef, cut into chunks
  • 1 can (85 grams)liver spread
  • 1 large onions, minced
  • 6 cloves garlic, minced
  • 1/4 cup soy sauce
  • 250 grams tomato sauce
  • 3 large potatoes, cubed
  • 2 large carrots, cubed
  • 2 red and green bell peppers, diced
  • 1 small can snow peas, drained
  • 6 cups water or beef stock
  • 1/4 cup vegetable oil
  • 2-3 hot chili(labuyo), chopped(optional)
  • 1/4 cup cheese, grated or cubed(optional)

PROCEDURE
Part 1

  1. In a pan heat oil and fry potatoes and carrots until golden brown.
  2. Drain and set aside.

Part 2

  1. In a pot, heat oil and saute garlic and onions.
  2. Add beef, continue sauteing for 5 minutes.
  3. Add water and simmer for at least 1-2 hour or until beef is tender. Add water if necessary.
  4. Add soy sauce, tomato sauce, bay leaves, salt and ground pepper then simmer for 5-8 minutes.
  5. Add carrots, potatoes, bell pepper, snow peas and chili. Simmer for 5 minutes or until vegetables are cooked.
  6. Adjust seasoning according to taste.
  7. Add liver spread and cheese and simmer for another 2 minutes or until the sauce thickens.
  8. Transfer to serving plate and serve with steamed rice.
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Credits to: filipinostylerecipe.com