Cassava Peanut Roll

15835
Photo Credits: instagram.com/djhal107

INGREDIENTS

  • ¾ cup coconut milk
  • ¾ cup white sugar
  • 1¼ cup cassava, grated
  • 2 tbsp. butter
  • ¼ cup malagkit, glutinous rice,toasted and ground
  • ¼ cup peanut, coarsely chopped
  • ¼ cup peanut butter
  • 1 Tbsp. strawberry jelly (optional)

INSTRUCTIONS

  1. Boil coconut milk and sugar in a saucepan. Add the grated cassava. Stir until thick.
  2. Add the butter and continue stirring over moderate heat.
  3. Remove from fire and add malagkit and chopped peanuts. Continue stirring until smooth.
  4. Roll out mixture in a medium sized baking tray (8”x 5”) lined with waxed paper and sprinkled thinly with ground glutinous rice.
  5. Spread the peanut butter and strawberry jelly. Roll and cut into 1 – 1 & ½ inch thick slices.

Credits to: filveggie.com