Ensaladang Talong! (Eggplant Salad)

Photo credits: m.facebook.com/story.php?story_fbid=848962275127770&substory_index=0&id=826501517373846


  • 8-10 eggplants
  • 5 tomatoes, cubes
  • 1 onion, thinly sliced
  • 1/2 head ginger (finely chopped)
  • 2 tbsp cooking oil (or olive oil)
  • 4-5 tbsp vinegar (or as desired)
  • 1 tsp ground black pepper (or as desired)
  • 1 tsp sugar (or as desired)
  • 1 tsp salt (or as desired)


  1. Heat a cooking pot and pour-in water then let it boil.
  2. Put the eggplants for 5-10 minutes or more depending on its size.
  3. Remove eggplants from the pot. Peel and mash. (Note:  you can also grill the eggplant slices.)
  4. In a separate bowl, mix the tomatoes, onion, ginger, oil, vinegar, salt, ground pepper & sugar. Mix well.
  5. Add the mashed eggplants and mix well, then serve.
  6. Share and enjoy!

Credits to: myhock.com