Photo Credits: m.facebook.com/bellahskitchen

I am not exactly fond of pumpkin pie but because of tradition, I just got to have some. But who says it has to be pumpkin?….Sweet potato certainly is up for the challenge..  I highly, highly, highly (you get the point) recommend this.  It is soooooo good.  Don’t take my word for it.  Make it, like right now.  Lol!


  • 2 cups peeled, cooked sweet potatoes
  • 1 cup sugar
  • 1/2 stick melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 cup milk
  • 9-inch unbaked pie crust


  1. Preheat oven to 350 degrees Fahrenheit.
  2. For the filling, using an electric hand mixer, combine the potatoes, sugar, butter, eggs, vanilla, salt and spices.  Mix thoroughly.
  3. Add the milk and continue to mix.
  4. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.


Credits to: m.facebook.com/bellahskitchen