Fish Fillet in Cream Sauce Recipe

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  • 1K Cream Dory Fillet cut into two inch squares or strips
  • Breading of your choice
  • Cooking oil

For the Sauce

  • 1 can of sliced mushrooms
  • 1 small can of evaporated milk
  • 1/4 kg of sweet (green) peas
  • 1 can cream of mushroom
  • 1/4 cup water
  • 3 cloves garlic crushed
  • 1 medium onion finely chopped
  • 1 tablespoon lite butter and/or 1 tablespoon of olive oil.

Cooking Procedure

  1. Clean the fish and once it’s dry, cover it with the breading of your choice. Fry it in oil and put on paper towels to drain excess oil.
  2. To make the sauce:
  3. Saute garlic and onion in olive oil and/or lite butter. When the onions are caramelized, add the mushrooms.
  4. Add the water after a minute, the evaporated milk and the cream of mushrooms (add more water if you want the sauce thin).
  5. Simmer until the desired sauce thickness is reached, then add the green peas.
  6. Simmer for another five minutes taking care that the milk does not curdle.

To Serve:

Arrange the fillets in a serving platter and top with the white sauce

Share and enjoy!

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