Sweet & Creamy Macaroni Salad

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Photo Credits: ladyschoice.com.ph

INGREDIENTS

  • 450 grms elbow macaroni
  • 2-1/2 cups mayonnaise
  • 1 sm jar red kaong, drained
  • 1 sm jar green nata de coco, drained
  • 1 can condensed milk ( less or more according to your desired taste).
  • 1 can all purpose cream
  • 1/4 cup raisins
  • 1 medium can of pineapple tidbits
  • 1 cup cheddar cheese cut into cubes

DIRECTIONS

  1. Cook elbow macaroni according to package cooking instructions.
  2. Drain, rinse under running water and allow to cool completely.
  3. In a large mixing bowl, combine macaroni and add rest of the ingredients.
  4. Gently stir together until evenly distributed.
  5. Refrigerate about 4 hours or overnight.

Serve cold and enjoy! =)
Credits to: Mama’s Guide Recipes