INGREDIENTS
- ¼ kilo green long chili (siling pang-sigang)
- 1/4 cup alamang
- ½ cup pork, sliced in strips
- 3 cloves garlic, crushed
- 1 medium onion, chopped
- 2 cups thick coconut milk
- 2 tsp. bagoong or shrimp paste
PROCEDURE
- Remove stems from the green chilies and cut lengthwise to remove seeds. Slice into ½ inch pieces.
- In a casserole combine the pork, garlic, onion and coconut milk.
- Bring to a boil, lower the heat and simmer until pork is tender.
- Add the sliced chilies and continue cooking until chilies are soft and sauce is thickened. and Add shrimp paste to taste.
Serve hot with rice. Enjoy!!
Credits to: facebook.com/guinobatanalbaytambayan
