Tokwa’t Baboy (Fried Tofu & Pork)

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  • 1/2 kilo pork ear
  • 2 (about 3×3 inches) pieces tofu
  • 1 garlic (minced)
  • 1 big onion (diced)
  • 4 pieces chili
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon finely ground pepper
  • 1 teaspoon sugar
  • Cooking oil


  1. In a casserole, boil pork ear in just enough water with salt, lower fire and let simmer until pork is tender.
  2. Take the pork out chopped into strips or cubes.
  3. Lightly fry the pork ear strips to have a crunchy chewy texture (optional). Set aside.
  4. Fry tokwa (tofu) in hot oil until toasted and slice to the same size as the pork.
  5. In a saucepot, mix vinegar, soy sauce, salt, sugar, garlic and onions.
  6. Pour in mixture over pork and tokwa.

Serve with rice or as side dish for Goto (congee) Enjoy!

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