Dinengdeng with Inihaw na Bangus

Photo Credits: overseaspinoycooking.com


  • 1 whole milkfish, grilled
  • 2 bunch pumpkin florets, stamen removed and trimmed
  • 2 bunch alukon florets, trimmed
  • 2 bunch sweet potato kamote tops, trimmed
  • 1 bundle string beans, trimmed, cut into 2” length
  • 1 bundle winged beans, trimmed, cut diagonally
  • 2 pieces patola, peeled, sliced crosswise
  • 2-3 medium size tomatoes, chopped
  • 1 medium size onion, chopped
  • 1 small piece ginger, peeled, crushed
  • 3-5 tbsp. bagoong isda
  • salt

*any medley of similar vegetables can be used


  1. In a pot bring to a boil 3-4 cups of water.
  2. Dilute bagoong na isda in 1 cup of water, strain in a sieve and pour in solution and simmer for 3 to 5 minutes, remove all scams that rises.
  3. Add in the ginger, onion and tomato, simmer for 3 to 5 minutes.
  4. Add in the string and wing beans and cook for 1 minute. Add in the kamote tops, patola and grilled fish and continue to simmer for 1-2 minutes.
  5. Correct saltines if required.
  6. Now add in the pumpkin and alukon florets and cook for another 1-2 minutes or until florets are just cooked.

Serve immediately and Enjoy =)
Credits to: overseaspinoycooking.com