Easy Chicken and Dumplings Recipe

INGREDIENTS

• 1 (16-ounce) package frozen Mrs. T’s® Pierogies
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
• 1 (12-ounce) jar roasted turkey gravy
• 1 cup mixed frozen vegetables

PREPARATION

1. Boil pierogies as package directs. Drain.
2. Heat oil in 12-inch skillet over medium-high heat; add chicken pieces; cook until well-browned on all sides, stirring occasionally.
3. Add turkey gravy and mixed vegetables; heat to boiling, over high heat.
4. Reduce heat to low; simmer 5 minutes until vegetables are tender, stirring occasionally.
5. Stir in pierogies; heat through.

Credits to: foodchannel.com