Easy Chicken and Dumplings Recipe

1974
Photo Credits: foodchannel.com

INGREDIENTS

  • 1 (16-ounce) package frozen Mrs. T’s® Pierogies
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 (12-ounce) jar roasted turkey gravy
  • 1 cup mixed frozen vegetables

PREPARATION

  1. Boil pierogies as package directs. Drain.
  2. Heat oil in 12-inch skillet over medium-high heat; add chicken pieces; cook until well-browned on all sides, stirring occasionally.
  3. Add turkey gravy and mixed vegetables; heat to boiling, over high heat.
  4. Reduce heat to low; simmer 5 minutes until vegetables are tender, stirring occasionally.
  5. Stir in pierogies; heat through.

Credits to: foodchannel.com