The Classic Trifle

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Preparation time:  10 minutes
Cooking time: 0 minutes
No. of serves:  8
Setting time:  4 hours or Overnight (fridge)


  • 2 x 85g packets Aeroplane Original Port Wine Jelly
  • 1kg apricot halves in natural juice, drained
  • 1 x 400g Swiss roll, sliced into 2cm rounds
  • 1L chilled vanilla flavoured custard (double thick)
  • 250g fresh or thawed frozen mixed berries
  • 100g fresh pomegranate seeds (optional)


  1. Prepare both packets of Aeroplane Original Port Wine Jelly according to pack instructions and set aside to cool.
  2. Place drained apricots in the bottom of a large glass dish and top with the cooled jelly. Refrigerate until set (approximately 4 hours).
  3. Place Swiss roll slices on set jelly. Pour over custard. Top with mixed berries and pomegranate (as desired).

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