Turon de Ube, Banana & Jackfruit

Photo Credits: instagram.com/p/BGQmhVkhhMG/

Fried Banana rolls with tidbits of jackfruit and scoops of ube jam. Crunchy outside and soft inside. Heavenly for the sweet filipino tooth!

  • 2 saba (Cardaba banana), mashed
  • 5 pieces spring roll wrapper
  • ripe jackfruit (langka) cut into thin strips
  • ube halaya
  • brown sugar for coating
  • cooking oil enough for deep frying


  1. Place about 3 tbsp mashed banana, few pieces of langka,  1 tbsp halayang ube in the spring roll wrapper.
  2. Sprinkle some brown sugar.
  3. Wrap and roll into shape of an egg roll.
  4. Heat the cooking oil in a pan. Sprinkle some brown sugar on top of the roll.
  5. Fry the banana roll in medium heat until the color turns golden brown.
  6. Remove from pan and put in a strainer to drain the oil.

Serve and Enjoy!

Credits to: pinoycookingrecipes.com