SWEET CHICKEN ASADO

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Photo Credits: panlasangpinoy.com

INGREDIENTS

  • 2 lbs. chicken thighs (bone-in)
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 4 cloves crushed garlic
  • ½ teaspoon 5 spice powder
  • 4 pieces star anise
  • 3 tablespoons cooking oil
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil

INSTRUCTION

  1. Rub salt all over the chicken. Let it stay for 10 minutes.
  2. Heat the cooking oil in a wide cooking pot.
  3. Pan-fry both sides of the chicken in medium heat for 5 minutes per side.
  4. Scoop out the excess oil. Add the garlic and cook until light brown.
  5. Pour-in the soy sauce and chicken broth. Stir and let boil.
  6. Put-in the 5 spice powder and star anise. Cover and simmer for 30 to 35 minutes.
  7. Add-in the sugar and ground black pepper. Stir.
  8. Transfer to a serving bowl.

Note: Add water if needed.
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Credits to: panlasangpinoy.com