Mango Graham Cake Recipe

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Prep time: 15 min | Cook time: 30 min | Total time: 45 min


  • 2 large mangoes
  • 380g condensed milk
  • 500g all-purpose cream
  • 3 packs graham crackers
  • 200g crushed graham crackers


  1. Combine the condensed milk and all-purpose cream in a mixing bowl
  2. In a separate tray lay down some wet graham crackers
  3. Put the slice of mangoes on top as a second layer
  4. Pour some of the liquid mixture
  5. Sprinkle some crushed graham crackers
  6. Continue the process until the container is full
  7. Refrigerate to cool and serve

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