Mango Graham Cake Recipe

Prep time: 15 min | Cook time: 30 min | Total time: 45 min

INGREDIENTS

• 2 large mangoes
• 380g condensed milk
• 500g all-purpose cream
• 3 packs graham crackers
• 200g crushed graham crackers

PROCEDURE

1. Combine the condensed milk and all-purpose cream in a mixing bowl
2. In a separate tray lay down some wet graham crackers
3. Put the slice of mangoes on top as a second layer
4. Pour some of the liquid mixture
5. Sprinkle some crushed graham crackers
6. Continue the process until the container is full
7. Refrigerate to cool and serve

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