INGREDIENTS
- 1 1/2 cup of water
- 2 stalks lemongrass
- 200g squash
- 3 pcs tomatoes
- 200g eggplant
- 200g okra
- 100g alugbati
- 1 cup malunggay
- 1 tsp patis
- 2 pcs mackerel
- Oil for deep frying
INSTRUCTIONS
- Fry fish in hot oil and set aside.
- In a pot, bring water to a boil. When boiling, add the fish and lemongrass and simmer for a few minutes till broth becomes flavorful.
- Add vegetables except malunggay and simmer till vegetables are cooked.
- Season to taste with fish sauce then add the malunggay leaves last. Serve while hot.
Credits to: panlasangpinoyrecipes.com
