Eggplant Omellette (Tortang Talong)

INGREDIENTS

• 6 eggplants
• 3 eggs
• 1/4 cup flour
• salt and pepper to taste

PROCEDURE

1. Grilled the eggplant or boil until it is cooked.
2. Remove the skin and flatten it. Set aside.
3. In a bowl beat the eggs, add the flour, salt and pepper, mix will.
4. Put the eggplant in the mixture, coat it well, and fry it.
5. Serve it hot.

Credits to: melyskitchen.blogspot.com