- 6 eggplants
- 3 eggs
- 1/4 cup flour
- salt and pepper to taste
- Grilled the eggplant or boil until it is cooked.
- Remove the skin and flatten it. Set aside.
- In a bowl beat the eggs, add the flour, salt and pepper, mix will.
- Put the eggplant in the mixture, coat it well, and fry it.
- Serve it hot.
Credits to: melyskitchen.blogspot.com