Sweet and Spicy Dilis

Photo Credits: sashamalditah-blog.tumblr.com


  • 1 1/2 cups dilis
  • 2 tbsps. cooking oil
  • 1/4 cup sugar plus
  • 2 tbsps. sugar
  • 1 tsp. Sinigang (Tamarind Seasoning) Mix
  • 2 pcs. chili, chopped


  1. In a frying pan heat oil. Add dilis and stir-fry for 3 minutes or until dilis become crispy.
  2. In another Pan (preferably one with a thick bottom), caramelize the sugar.
  3. When sugar turns golden, turn off the heat.
  4. Add the Sinigang (Tamarind Seasoning) Mix and chili pepper. Stir.
  5. Quickly add dilis and mix well.
  6. Transfer to a tray and cool.

Credits to: angsarap.net