CRISPY ADOBO FLAKES

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Photo Credits: oggi-icandothat.blogspot.com

INGREDIENTS

1 lb pork adobo, cooked (see adobo recipe)
1/2 to 1 cup olive oil

PROCEDURE

  1. Tear-up or flake the pork adobo slices along the grain.
  2. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
  3. Heat a frying pan and pour-in the olive oil.
  4. When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
  5. Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
  6. Transfer to a serving plate then serve with sinamak (spiced vinegar).

Credits to: lutuingbahay.blogspot.com