Photo Credits:

How to Make Delicious Binatog sometimes called Pinablad, kinaw-ey.


  • 3 cups white hominy, removed from cobs
  • 1 teaspoon salt
  • 1 cup fresh shredded coconut
  • salt or sugar to taste


  1. In a pot, pour water, hominy and salt.
  2. Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
  3. Top with shredded coconut then sprinkle with salt or sugar to taste. (You may also used butter, evaporated milk or any desired flavoring.)

Credits to: