How to Make Delicious Binatog sometimes called Pinablad, kinaw-ey.
- 3 cups white hominy, removed from cobs
- 1 teaspoon salt
- 1 cup fresh shredded coconut
- salt or sugar to taste
- In a pot, pour water, hominy and salt.
- Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
- Top with shredded coconut then sprinkle with salt or sugar to taste. (You may also used butter, evaporated milk or any desired flavoring.)
Credits to: filipinostylerecipe.com