Spaghetti Soup Recipe

spaghetti soup
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Spaghetti Soup


  • 1/2 kilo of malunggay spaghetti noodles (or any type of spaghetti noodles you prefer) – cooked as per instructions
  • 1/2 cabbage, shredded
  • 1 carrot, cut to small square
  • 1 can of evaporated milk (big)
  • 5 cups of water
  • 1/2 tablespoon of kosher salt or any salt
  • dash of ground black pepper
  • 1 tablespoon of butter
  • 1 piece chicken breast
  • 2 cloves of garlic, chopped
  • 1 medium onion, chopped


  1. Boil the chicken for 30 to 40 minutes. Cut the chicken to small pieces. Set aside.
  2. On a pot, melt the butter. Sauté the garlic and onions. Add the chicken the carrots. Cook for 2 minutes.
  3. Pour the milk and water. Add the black pepper. Let it boil.
  4. Put the cabbage. Let it simmer for 2 more minutes.
  5. Put the noodles. Continue stirring. You may add more water when needed, as the noodles may absorb the soup.

Serve while hot. Happy eating!

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