Spicy Korean Cucumber Salad

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Photo Credits: instagram.com/przygodygabi

INGREDIENTS

  • 2 teaspoons rice vinegar
  • 1-2 teaspoons gochugaru
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 scallion, chopped
  • 2 Kirby cucumbers, sliced 1/8-inch thick

INSTRUCTIONS

  1. Combine all ingredients except cucumbers in a bowl.
  2. Taste and adjust seasonings, if desired.
  3. Add cucumber slices and toss to coat (wear gloves and use your hands, or use tongs).

Credits to: thekitchn.com