20-Minute Chicken Pho

20-Minute Chicken Pho
Photo Credits: instagram.com/foodieflair


  • 2 quarts chicken broth
  • 1-inch piece of ginger, sliced
  • 2 red chilies, sliced
  • ¼ cup fish sauce
  • 1 tablespoon sugar
  • 2 boneless, skinless chicken thighs or breasts, thinly sliced
  • salt and pepper
  • 2 tablespoons oil  Coupons
  • 12 oz. dried pho noodles
  • A handful of fresh bean sprouts
  • A handful of fresh mint
  • a handful of fresh cilantro
  • a handful of Thai basil
  • Lime wedges


  1. Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes.
  2. Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.
  3. While that’s happening, boil the noodles according to package instructions. Divide the noodles among 4 bowls. Divide the broth and the chicken amongst the bowls, and garnish with bean sprouts, mint, cilantro, and basil.
  4. Squeeze over some lime juice, and add more fish sauce if desired.

Credits to: thewoksoflife.com