Pancit Molo

5384
Pancit Molo
Photo Credits: instagram.com/chef_sally

Serves 10-12

  • 1 pack molo (or siomai/wonton) wrappers

Filling:

  • 300 grams course ground pork (20% fat)
  • 200 grams shrimps, peeled, chopped
  • ½ Teaspoon ground pepper
  • 2 Cloves Garlic minced
  • 2 Tablespoons MAYA All-Purpose Flour
  • 1 Teaspoon salt
  • 1 Egg

Broth:

  • 1 whole chicken
  • 12 cups water
  • 1 cup shrimp heads
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • fish sauce and white pepper, to taste

PROCEDURE

  1. Boil chicken with other ingredients to over low fire for 1.5 hour.
  2. Remove chicken skin and shred meat, set aside.
  3. Strain out the rest of the ingredients and discard.
  4. Season with fish sauce and white pepper.
  5. Bring to a simmer and drop dumplings and shrimps and cook for 3 minutes.
  6. Transfer into a bowl and garnish.

Garnish:

  1. Poached shrimp, chopped spring onions, fried garlic, sesame oil

Credits to: pinoyfoodblog.com; ctto