Ginisang Alamang with Kamias

Ginisang Alamang with Kamias
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  • 1 cup kamias, sliced
  • 1-2 cups Alamang (rinse)
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 tomato, sliced


  1. Into a saute pan add vegetable oil, sauteed chopped onions, garlic and chopped tomatoes. Add a cup of rinsed alamang.
  2. Sauteed for a few minutes and add some chopped kamias or iba or belimbi and saute this all for a minute or so more.

Serve and enjoy!

Alamang with Fresh Krill
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