BLACK SESAME BREAD RECIPE

1063
Photo Credits: m.facebook.com/saraprasapinas

INGREDIENTS

(A)

  • Starter
  • Bread Flour 230g
  • Instant Yeast 5g
  • Water 170g
    ~ Rest for 1.5 hrs

(B)

  • Bread Flour 100g
  • Low protein flour 20g
  • Black Sesame Powder 20g
  • Pinch of Salt
  • Sugar 30g
  • Egg half (balance keep brushing)
  • Water 1 tbsp (if dough too dry, add bit of water)
  • Butter 30g

METHOD

  1. Just Combine starter, then fermented 1.5 hrs
  2. Combine A + B except butter, standmixer to knead 5 minutes, then add butter and continue to knead 5 minutes or till elastic dough formed
  3. Divide and shape
  4. place on tray, last proof is 45 minutes (room temperature 30C – 32C)
  5. Brushed with egg wash and sprinkle some sesame on top.
  6. Bake in preheated oven 375F/190C for 12 minutes.

Credits to: m.facebook.com/sarap-rasa-pinas