Easy Homemade SPAM

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Photo Credits: thewolfepit.com

Easy Recipe and method how to make your favorite SPAM at home!

INGREDIENTS

  • 5 lbs – Pork Shoulder (ground)
  • 1 lb – Ham (ground)
  • 2 TBS + 1 tsp – Tender Quick
  • 3 TBS – Sugar
  • 3 TBS – Corn Starch
  • 1 TBS – Kosher Salt
  • 1 Cup – Cold Water

DIRECTIONS

  1. Mix Tender Quick, sugar, cornstarch, Kosher salt and cold water together until everything is dissolved.
  2. Combine with ground meat and thoroughly mix.
  3. Spread mixture into 2 – 9×5 loaf pans and press firmly to remove air bubbles.
  4. Tightly seal with aluminum foil, place into a water bath and then into a 250º oven for 3-3.5 hours or until they reach an internal temperature of 155º.
  5. Remove from oven, place a heavy flat object (I used a brick) on top while still hot.
  6. Let thoroughly cool, then place into the refrigerator with brick overnight.
  7. Remove SPAM from pans and slice as desired.
    Enjoy!!

EQUIPMENT USED

  • Meat Grinder
  • Tender Quick Cure
  • Aluminum Loaf Pans
  • Victorinox Graton Slicing Knife
  • Calphalon Non Stick Skillet
Photo Credits: thewolfepit.com

Credits to: thewolfepit.com