Nanaimo Bars Recipe

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Photo Credits: instagram.com/sweetnsawa

INGREDIENTS

  • 6 oz. Baker’s Semi-Sweet Chocolate, divided
  • 3/4 cup plus 1 Tbsp. butter, sofened, divided
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups graham crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 2 Tbsp. Bird’s Custard Powder
  • 3 Tbsp. milk
  • 2 cups icing sugar

PROCEDURE

  1. Heat oven to 350°F.
  2. Microwave 2 oz. chocolate and 1/2 cup butter in large microwaveable bowl on
    MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted.
  3. Blend in egg and vanilla. Stir in graham crumbs, coconut and nuts. Press onto bottom
    of 9-inch square pan. Bake 8 min.; cool completely.
  4. Mix custard powder and milk in medium bowl with whisk until blended. Add 1/4 cup
    of the remaining butter; mix well. Gradually beat in sugar until blended. Spread onto
    crust. Refrigerate 15 min.
  5. Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min. or until
    butter is melted. Stir until chocolate is completely melted.
  6. Spread over custard layer.
  7. Refrigerate several hours or until chilled before cutting into bars.

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