Homemade Corn Dogs Recipe

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Photo Credits: sheknows.com

INGREDIENTS

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers

DIRECTIONS

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters.
  3. Roll frankfurters in batter until well coated.
  4. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
  5. Drain on paper towels or tissue.

Credits to: allrecipes.com