FILIPINO MEATBALLS RECIPE

INGREDIENTS

• 1/2 lb ground beef
• 1/2 lb ground pork
• 2 carrots, chopped finely
• 1 onion chopped finely
• 3 pieces garlic, minced
• 1 egg
• 3 tbsp flour
• salt and pepper

PROCEDURE

1. In a bowl combine all ingredients. Season with salt and pepper.
2. About a tablespoon of the mixture shape into a meatball.
3. Boil water in a saucepan. Drop the meatballs and boil for 10 minutes.
4. Heat oil in a frying pan. Fry the boiled meatballs until golden brown in color.
5. Serve with catsup.

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1. Pagsamahin ang lahat ng sangkap sa isang malaki laking mangkok.
2. Kumuha ng mga 1-2 tablespoon at bilugin ito.
3. Magpakulo ng tubig sa isang maliit na kaldero o saucepan … ilagay ng isa isa ang mga bola bola at pakuluin ng mga 10 minutes. (OPTIONAL PO ITO)
4. Kung gusto ninyo i-diretso na sa mainit na mantika … deep fried. Hanguin ito kapag golden brown na ang kulya.
5. Serve na ninyo ng may catsup. Tapos!

Credits to: magluto.com