Ginataang Langka with Pork

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Photo Credits: instagram.com/supermomsha

INGREDIENTS

  • 1/4 kg. Porkloin, sliced thinly
  • 1/2 kg. Unripened Jackfruit or Breadfruit(Kamansi)
  • 2 cups Coconut Milk
  • 1 cup Coconut Cream
  • 5 cloves Garlic, minced
  • 1 medium Onion, diced
  • 1 tablespoon Shrimp Paste
  • 4 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 2-3 Long Chili Peppers (Siling Pangsigang))
  • Salt and Ground Pepper to taste
  • Cooking Oil for Sauteing

INSTRUCTIONS

  1. Saute the garlic and onion in 1 tablespoon oil, then add the pork, cooking until slightly browned.
  2. Mix in the shrimp paste and jackfruit or kamansi and cook for 1-2 minutes.
  3. Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 – 15 minutes.
  4. Stir in the coconut cream to thicken the sauce, together with the long chili peppers.
  5. Season with salt (as needed) and ground pepper to taste.
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Serve with rice and Enjoy!

Credits to: filipino-food-recipes.com