No-Bake Strawberry Milkshake Cheesecake

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Yield: 9 inch cheesecake


  • Crust
  • 2 cups Oreo crumbs
  • 1/4 cup butter
  • 2 tbsp sprinkles


  • 24 oz (three 8-oz packages) cream cheese, room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 cup strawberry Nesquik powder mix (or similar strawberry milk powder)
  • 1 tbsp milk
  • 8 oz cool whip (or homemade whipped cream)
  • additional Cool Whip for topping
  • sprinkles for topping


  1. Combine Oreo crumbs, melted butter and sprinkles.
  2. Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
  3. Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined.
  4. Gently stir in Cool Whip (or homemade whipped cream).
  5. Pour filling into crust and smooth the top.
  6. Refrigerate for about 5 hours or until firm.
  7. Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.
  8. Store in refrigerator until ready to serve.

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