Sinigang na Ulo ng Salmon sa Miso

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  • 2-3 pieces salmon head
  • 2 large tomatoes, quartered
  • 6-8 pcs. string beans(sitaw), cut into 3-inch long pcs
  • mustard greens, chopped or kangkong leaves
  • 40g tamarind powder mix
  • 6 cups water or rice washing
  • 1 large onion, sliced
  • 1 thumb-sized ginger, grated
  • green chilies (finger chilies)
  • miso paste
  • olive oil
  • salt or fish sauce to taste
  • 1 teaspoon ground pepper


  1. Heat about a tablespoon of olive oil in a big saucepan and sauté onion, ginger and tomatoes.
  2. Add miso paste cook for about a minute then add rice washing or plain water.
  3. Add tamarind broth powder mix and season with fish sauce (patis).
  4. Add green chilies; cover pan and bring broth to a boil. Add salmon head. Cover and simmer for about 10-15 minutes.
  5. Add vegetables and simmer for another 2-3 minutes. Transfer to serving bowl.

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