CHICKEN PANDAN

11559
Photo Credits: m.facebook.com/foodtrip.tayo.5

INGREDIENTS

  • 1½ kg chicken thigh fillet, cut into large bite size pieces
  • 1 fresh pandan leaf, chopped
  • 16 pieces pandan leaves, washed
  • oil for deep frying

Marinade:

  • Combine in a bowl
  • 3 tbsp MAGGI Oyster Sauce
  • 2 tbsp NESTLE All Purpose Cream
  • 1 tbsp sesame oil
  • 2 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • pinch of freshly ground black pepper
  • 1 tbsp all purpose flour

Sauce:

Combine

  • 1 ½ tbsp sugar
  • 1 tbsp water
  • 1 tbsp patis
  • 1 tbsp. calamansi juice
  • 1 tbsp MAGGI Savor, Chili

PROCEDURE

  1. Marinate chicken in the marinade mixture for at least 2-3 hours.
  2. Wrap a piece of chicken in 2 pieces of inter locking pandan leaves.
  3. Repeat procedure for the rest of the chicken. Set aside.
  4. Heat oil for frying over medium heat.
  5. Deep fry pandan wrapped chicken for at least 10 minutes each.
  6. Arrange cook chicken on a platter and serve.

Credits: m.facebook.com/sarap-rasa-pinas