Coffee and Dragon Fruit Jelly Mooncake

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Photo Credits: m.facebook.com/hsioleng

INGREDIENTS

For the Jelly yolk:

  • 50gm carrots puree
  • 150gm water
  • 25gm sugar
  • 1 tsp agar-agar powder

Coffee Jelly Mooncake: (Cream Cheese filling)

  • 250gm milk
  • 30 gm sugar
  • 1 tsp agar-agar powder
  • 50g cream cheese (beat to soften)

Coffee Skin filling

  • 450gm water
  • 45 gm sugar
  • 2 1/2 tsp agar-agar powder
  • 1 1/2 instant coffee mixed with 3 1/2 hot water

INSTRUCTIONS

For the Jelly yolk:

  1. Put all to cook with water 2min
  2. Pour into mould to set, chill in ref (you might want to measure how much liquid your mould can hold and adjust accordingly)

Coffee Jelly Mooncake: (Cream Cheese filling)

  1. Cook milk, sugar, agar-agar powder
  2. Add cream cheese
  3. Pour into mould, let rest, before set, put yolk at middle, chill in ref
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Coffee Skin filling:

  1. Cook water, sugar, agar-agar powder
  2. Add instant coffee mixture.

Assemble

  1. Pour little coffee into mooncake mould, just to cover the base, let set but not completely
    use fork scratch the surface a little, pour some coffee gain, put the cream cheese, then pour coffee to cover. Set aside and chill

Dragon fruit:

Photo Credits :  m.facebook.com/hsioleng

INGREDIENTS
Dragon fruit filling:

  • 250gm water
  • 30gm sugar
  • 1 tsp agar-agar powder
  • 60 gm dragon fruit (i use frozen, blended 30sec)

Plain skin:

  • 450gm water
  • 45 gm sugar
  • 2 1/2 tsp agar-agar powder

INSTRUCTIONS

Dragon fruit filling:

  1. Cook water, sugar and agar 3min
  2. add dragon fruit 30sec
  3. Pour to mould, add egg yolk, chill
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Plain skin

  1. Cook water, sugar, agar-agar powder 4min

Assemble like coffee

Note:

  • Mine is reduced sugar, about half
  • You might need to adjust amount based on ur mould
  • Add cooking time if temp did not rise to 100

 

Credits to: m.facebook.com/hsioleng