Vegetable Manchurian (IndoChinese Recipe)

Photo Credits:


For Manchurian balls

  • 1 cup cabbage finely chopped
  • 1/2 cup grated carrots
  • 1/4 cup refined flour
  • 2 tbsp cornflour
  • Salt & pepper to taste
  • water as required
  • Oil to fry

For the sauce

  • 2 tbsp chopped garlic
  • 2 tbsp chooped ginger
  • 2 tbsp chopped chilli
  • 2 tbsp soya sauce
  • 2 cups water
  • 1 tbsp cornflour
  • 1 medium each Green/Red /Yellow Pepper
  • 1 spring onion bulb
  • Salt pepper to tas
  • Spring greens for garnish


  1. In a bowl add cabbage, carrots, flour, cornflour, Salt & pepper to taste, , Water as required and keep on mixing it, until it stays together.
  2. In a pan heat some oil and start making the manchurian balls and fry them into the oil and fry them until they turn golden brown.
  3. In other pan heat some oil and add garlic, ginger, chillies, Green/Red /Yellow Pepper, spring onion bulb then add , salt, black pepper and soya sauce and some water to thicken the gravy add corn flour and water.
  4. Add the manchurian balls to the gravy and stir it for a while

And the Veg Manchurian is ready to be served!

Credits to: