Pork Lumpia Roll with Bacon

Photo Credits: overseaspinoycooking.com


  • 1 kilo ground pork
  • 1 cup bacon bits
  • 1/1 kilo medium sized shrimps, shelled, finely chopped
  • 2 medium size singkamas, peeled, cut into small cubes
  • 2 medium sized onion, peeled, finely chopped
  • 1/2 head garlic, peeled, finely chopped
  • 1 large carrot, skinned, cut into small cubes
  • 1 small bundle parsley, trimmed, finely chopped
  • 5 large size egg, beaten
  • 1/4 cup soy sauce
  • salt and pepper
  • lumpia wrappers
  • cooking oil


  1. Mix all filling ingredients thoroughly. Season with salt and pepper.
  2. Place 1 to 2 tbsp. of filling on one side of wrapper and wrap tightly, secure wrapper by lightly dabbing water on wrapper edge.
  3. In a wok deep fry lumpia at medium to low heat for 3 to 4 minutes or until wrapper turns to golden brown and filling is cooked.
  4. Serve with ketchup or sweet and sour sauce or sweet chili sauce.

Credits to: overseaspinoycooking.com/2015/12/fried-pork-lumpia-roll-with-bacon.html