Afritadang Bangus

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Photo Credits: instagram.com/jameilacess1011

INGREDIENTS

  • 1 medium size bangus (about 1/2 k.), sliced into 1” thick
  • 1 potato, sliced into 1/2” thick
  • 3 bulb garlic, minced
  • 1 small size onion, chopped finely
  • 1 small size bell pepper, sliced
  • 1 cup tomato sauce
  • 2-3 tbsp. cornstarch
  • 2-3 tbsp. patis
  • 2 pc. bay leaf
  • salt and pepper
  • cooking oil

INSTRUCTIONS

  1. Fry sliced potato and bangus until colour turn to golden brown. Remove from frying pan, set aside.
  2. In a sauce pan sauté garlic and onion until fragrant.
  3. Add patis 1 cup of water, bay leaf and tomato sauce, stir cook for 3-5 minutes.
  4. Add in fried potatoes and bangus and cook for 2-3 minutes.
  5. Add bell pepper, season with salt and pepper, thicken sauce with cornstarch dissolve in 1/4 c. of water, cook for another 2-3 minutes.

Serve hot and enjoy!

Credits to: overseaspinoycooking.com/2007/12/afritadang-bangus.html