Creamy Seafood Pasta Recipe

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Photo Credits: instagram.com/cappyfish

Serves: 4

INGREDIENTS

  • 1 lb. linguine, cooked according to package instructions
  • 1 lb. large shrimp, peeled and deveined
  • 15 pieces mussels, cleaned
  • 12 pieces clams
  • ½ lb. bay scallops
  • ½ cup chopped plat leaf parsley
  • 1 small yellow onion, minced
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ cup dry white wine
  • 2 tablespoons AP flour
  • 1 cup fresh milk
  • ⅓ cup Parmesan cheese shredded

INSTRUCTIONS

  1. Arrange the cooked linguine in a serving plate.
  2. Make the white sauce by melting the butter in a sauce pan.
  3. Add the flour, stir and then cook for 1 minute in low heat.
  4. Pour-in the milk and continuously stir until the texture becomes soft. Set Aside.
  5. Heat olive oil in a pan.
  6. Sauté onion and garlic
  7. Add the shrimp and bay scallops. Cook for 2 minutes.
  8. Put-in the mussels and clams. Cook for 3 minutes.
  9. Pour-in the white wine and let boil.
  10. Pour-in the white sauce. Stir and then add the Parmesan cheese. Continue cooking for 1 minute.
  11. Top the sauce and seafood over the linguine. Garnish with chopped parsley.

Serve. Share and enjoy!

Credits to: panlasangpinoy.com/2013/02/11/creamy-seafood-pasta-recipe/