Creamy Seafood Pasta Recipe

Serves: 4

INGREDIENTS

• 1 lb. linguine, cooked according to package instructions
• 1 lb. large shrimp, peeled and deveined
• 15 pieces mussels, cleaned
• 12 pieces clams
• ½ lb. bay scallops
• ½ cup chopped plat leaf parsley
• 1 small yellow onion, minced
• 1 teaspoon minced garlic
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ cup dry white wine
• 2 tablespoons AP flour
• 1 cup fresh milk
• ⅓ cup Parmesan cheese shredded

INSTRUCTIONS

1. Arrange the cooked linguine in a serving plate.
2. Make the white sauce by melting the butter in a sauce pan.
3. Add the flour, stir and then cook for 1 minute in low heat.
4. Pour-in the milk and continuously stir until the texture becomes soft. Set Aside.
5. Heat olive oil in a pan.
6. Sauté onion and garlic
7. Add the shrimp and bay scallops. Cook for 2 minutes.
8. Put-in the mussels and clams. Cook for 3 minutes.
9. Pour-in the white wine and let boil.
10. Pour-in the white sauce. Stir and then add the Parmesan cheese. Continue cooking for 1 minute.
11. Top the sauce and seafood over the linguine. Garnish with chopped parsley.

Serve. Share and enjoy!

Credits to: panlasangpinoy.com/2013/02/11/creamy-seafood-pasta-recipe/