INGREDIENTS
- 1/2 kg meat cubed (chicken, beef, or pork optional)
- 2 medium tomatoes, diced
- 1 medium onion, diced
- 1 teaspoon garlic, minced
- 1 tablespoon whole pepper corn
- 1 small can tomato sauce
- 1 cup chickpeas (garbanzos)
- 1 large plantain banana (ripe), chopped
- 1 medium sized potato, cubed (sweet potato optional)
- 1 small cabbage, quartered
- 1/4 lb long green beans
- 1 bunch bok choy (pechay)
- 1 cup water
- 2 tablespoons cooking oil
- 1 chicken cube
- Salt and Pepper to taste
- Sugar to taste
INSTRUCTIONS
- Heat cooking oil in a cooking pot.
- Sauté garlic, onions, and tomatoes
- Add meat and cook until the color turns light brown.
- Add-in chicken cube, whole pepper corn, and tomato sauce. Stir.
- Add water and let boil. Simmer until meat is tender (about 30 to 40 minutes).
- In a separate frying pan, fry potatoes and saba until golden light brown. Set aside.
- Add-in potato, saba, and chick peas. Cook for 5 to 7 minutes.
- Add cabbage and long green beans. Cook for 5 minutes.
- Stir-in the bok choy. Cover the pot and turn off the heat.
- Let the residual heat cook the bok choy (about 5 minutes).
- Season with salt, pepper and sugar according to desired taste.
- Transfer to a serving plate and serve with rice, eat the Filipino way and enjoy!
Credits to:recipecollector2016.blogspot.com/2016/06/pochero.html?m=1
