BEEF POCHERO TAGALOG

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Photo Credits: instagram.com/billyjhonviay

INGREDIENTS

  • 1/2 kg meat cubed (chicken, beef, or pork optional)
  • 2 medium tomatoes, diced
  • 1 medium onion, diced
  • 1 teaspoon garlic, minced
  • 1 tablespoon whole pepper corn
  • 1 small can tomato sauce
  • 1 cup chickpeas (garbanzos)
  • 1 large plantain banana (ripe), chopped
  • 1 medium sized potato, cubed (sweet potato optional)
  • 1 small cabbage, quartered
  • 1/4 lb long green beans
  • 1 bunch bok choy (pechay)
  • 1 cup water
  • 2 tablespoons cooking oil
  • 1 chicken cube
  • Salt and Pepper to taste
  • Sugar to taste

INSTRUCTIONS

  1.  Heat cooking oil in a cooking pot.
  2. Sauté garlic, onions, and tomatoes
  3. Add meat and cook until the color turns light brown.
  4. Add-in chicken cube, whole pepper corn, and tomato sauce. Stir.
  5. Add water and let boil. Simmer until meat is tender (about 30 to 40 minutes).
  6. In a separate frying pan, fry potatoes and saba until golden light brown. Set aside.
  7. Add-in potato, saba, and chick peas. Cook for 5 to 7 minutes.
  8. Add cabbage and long green beans. Cook for 5 minutes.
  9. Stir-in the bok choy. Cover the pot and turn off the heat.
  10. Let the residual heat cook the bok choy (about 5 minutes).
  11. Season with salt, pepper and sugar according to desired taste.
  12. Transfer to a serving plate and serve with rice, eat the Filipino way and enjoy!

Credits to:recipecollector2016.blogspot.com/2016/06/pochero.html?m=1