Native Exotic Food: Adobong Palakang Bukid

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Photo Credits: instagram.com/krysellepascual

INGREDIENTS

  • 1 kilo farm frog legs
  • 1 clove garlic; crushed
  • 1 small onion; sliced
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 3 bay leaves
  • 1/2 tablespoon peppercorns
  • Cooking oil

INSTRUCTIONS

  1. Sauté garlic and onion in a casserole.
  2. Add the frog legs and stir fry for few minutes.
  3. Add the peppercorns and bay leaves.
  4. Stir fry in a while and then add the vinegar and soy sauce.
  5. Bring to a boil and simmer.
  6. Stir occasionally and cook until done.

Credits to: m.facebook.com/Sarap-Rasa-Pinas